The Working Kitchen
MENU 1
MUSHROOMS SAUTEED IN COMMANDARIA & FRESH ROSEMARY
PAN FRIED HALLOUMI WITH CHERRY TOMATOES
SMOKED SALMON & PRAWN DAKO
THAI STYLE KEFTEDES WITH A SWEET CHILLI SYRUP
LIGHT & DELICATE BAKLAVA
MENU 2
MELINZANOSALATA (SMOKED AUBERGINE DIP)
SOUFFLE OMELETTE WITH HALLOUMI & LOUNZA
PAN FRIED CHILLI PRAWNS
MINCE STRUDEL IN PHYLLO PASTRY
PEARS POACHED IN CINNAMON SYRUP
MENU 3
SMOKED SALMON, PRAWN & AVOCADO CHEESECAKE WITH CAVIAR
PORK BELLY IN CHINESE FIVES SPICE IN A HONEY & SOYA GLAZE
MIXED VEGETABLES BAKED IN BALSAMIC VINEGAR & FRESH HERBS
NEW POTATOES BAKED IN CORIANDER & WHITE WINE
COCONUT & CHOCOLATE FLUTES IN PHYLLO PASTRY
MENU 4
BRIE CHEESE BAKED WITH ASSORTED BERRIES, BLACK PEPPER& FRESH THYME
LOUNZA, PAN SEARED WITH SOUJOUKO & AN ORANGE GLAZE
OCTOPUS SLOW BAKED IN BALSAMIC VINEGAR, RAISINS AND VEGETABLES
BASMATI RICE BAKED IN CINNAMON & STAR ANISE
GALAKTOBOUREKO (GREEK MILK TART) IN PHYLLO PASTRY & BLOSSOM SYRUP
MENU 4
KATAIFI (SHREDDED WHEAT) CHEESE PIE WITH FRESH MINT
DUCK BREAST WITH WALNUT PRESERVE
ROASTED ROOT VEGETABLES
POTATOES BAKED IN FRESH ROSEMARY & FRESH CREAM
APPLE STRUDEL WITH AN ORANGE & GINGER SYRUP
The menu will be available on our website as it will change seasonally
Workshop prices:
Working Kitchen: €150 per person
Limassol Online (inc. ingredients): €100 per 2 people
Online (shopping list for ingredients): €50 per lesson
Workshop + My Cy Book - €180 per person
Workshop + Little Plates Book - €165 per person
Booking dates, workshop times and menu selection can be made by emailing [email protected] or calling +357 25 745 017
All wines and beverages are inclusive
Champagne or special request beverages can be settled on the day of workshop
Confirmation of reservations will be made on pre-payment online
Cancellations need to be made 1 week prior to ensure no loss of payment
This experience is ideal for corporate team building, bachelor nights, birthday parties, or just a bunch of friends wanting to catch up in a laid-back atmosphere.
People that do not even know where the kitchen is in their homes, to the passionate foodie, all leave having had a great time!
Accommodates:
Min 14 - Max 24 people
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