Chévre Soufflé

Goat Cheese With Orange Rind & Toasted Almonds: Subtle & Delicate

Recipe from “My CY” Book

Preparation

15'

Cooking Time

15'

Serves

Suitable for

Vegetarian

Ingredients

100g Chevre cheese
1 tbsp butter (melted)
2 tbsp toasted almonds (1 for filling & 1 for garnish)
1 tsp honey
½ tsp orange rind
2 eggs
120 ml fresh cream salt & fine black pepper

Execution

Pour the butter into the skillet.
Crumble the cheese into the skillet, adding the rind, honey & almonds.
Beat the eggs with the cream seasoning with salt & pepper & pour over the cheese.
Bake in preheated oven at 200 °C for between 12 & 15 minutes until light & fluffy.
Remove from oven & garnish with remaining toasted almonds.
Serve immediately as it will deflate quickly.

Notes:
Makes for an impressive started for a plated dinner party, suitable as a light lunch option served with salad greens & crusty bread.