Making the best of Lent
POSTED ON CYPRUS MAIL ON MARCH 4, 2023 After the hedonism of the carnival it is time to fast in preparation for Easter. But that does not mean flavour has to be given up The past ten days of...
POSTED ON CYPRUS MAIL ON MARCH 4, 2023 After the hedonism of the carnival it is time to fast in preparation for Easter. But that does not mean flavour has to be given up The past ten days of...
POSTED ON CYPRUS MAIL ON FEBRUARY 18, 2023 With winter upon us there are some traditional food items that are best enjoyed at this time of year Trachana is definitely one of those items in the supermarket or deli...
POSTED ON CYPRUS MAIL ON FEBRUARY 4, 2023 Sweet or savoury, there are plenty of ways to use local fruit and veg With the large local pumpkins being in season, it’s a good idea to take advantage, and use...
“My earliest recollections are focused on food, the kitchen and tables laden with dishes made with love. My fondest memories are filled with all the scents, sounds, textures, colours and tastes of each occasion.”
