Taste experience
Indulge in a culinary journey that will transport you to new and exciting places. From exotic spices to classic flavours, my menus offer a variety of dishes that will satisfy your cravings and awaken your senses.
Assorted Canapes
Brie Cheese Baked in Mixed Berries, Fresh Thyme & Cracked Black Pepper
Broccoli, Cream and Leek Soup Garnished with a Roquefort Mousse
Chicken Liver Pate with Fig Preserve & Pink Pepper Corns
A Light Green Salad with Toasted Pine Nuts to be Served with the Above
Shelled Prawns on a bed of Seaweed in a Light turmeric, Star Anise & Coconut Milk Sauce & Micro Greens
Lemon Sorbet with Red Currants & Fresh Lemon Verbenum Shavings
Pork Shank Slow Baked in Moscato, Chestnuts, Cranberries & Cherries
Buttered new Potatoes and Roasted Vegetables
Caramel & Chocolate Cheesecake
Coffee, Liqueurs, Cognac & Petit four
Whole Wheat Taramasalata with Caviar
Fava Dip – Pure of Yellow Lentils With Caramelized Red Onions & Capers
Cream Cheese with a Cherry Tomato Marmalade
Chicken Liver Pate with Preserved Fig & Red Wine Glaze
Dried Fruit, Cranberries, Raisins, Figs & Apricot
Cashews, Almonds & Pistachios
Assorted Olives
Crudité
Garlic & Herb Pita Bread
Fresh Breads, Crackers & Grissini
Parmesan Cheese
Black Truffle Cheese
Selection of Artisan Cold Cuts
Salmon Baked in Soya Sauce, Ginger & Chili Served on a Bed of Seaweed
White Fish, Caper, Fresh Dill & Homemade Mayonnaise Open Sandwiches
Thai Style Prawn Skewers
Loukaniko, Wine Cured Cypriot Sausage
Halloumi Wrapped in Bacon on a Bed of Mango Chutney
Chicken Strips in Sesame with a Sweet Chili Dipping Sauce
Pork Belly in Chinese Five Spice, Soya & Honey Glaze
Roast New Potatoes in Red Wine, Cumin & Commandaria
Dark Chocolate & Chili Brownies
Light, Delicate Crispy Baklava Fingers
Fresh Fruit
Assorted Canapes
Brie Cheese Baked in Mixed Berries, Fresh Thyme & Cracked Black Pepper
Grilled Sweet Corn & Coconut Milk with a Chilli Oil
Chicken Liver Pate with Fig Preserve & Pink Pepper Corns
A Light Green Salad with Toasted Pine Nuts to be Served with the Above
Large Prawn with Rosemary Confit Cherry Tomatoes
Lemon Sorbet with Red Currants & Fresh Lemon Verbenum Shavings
Duck Leg & Thigh Slow Baked in Sour Cherries & Commandaria
Pork Shank Slow Baked in Red Wine, Soya Sauce, Chinese Five Spice & Honey
Buttered new Potatoes and Roasted Vegetables
Hazel Nut Pavlova with Chocolate Praline & Mixed Berries
Coffee, Liqueurs, Cognac & Petit Four
Assorted Canapes
Seared Foie Gras with Commandaria, Tamarind & Seville Orange Preserve
Pumpkin, Ginger & Coconut Milk
Mixed Greens & Toasted Pine Nuts in a Honey & Mustard Dressing
Light, Delicate Crab & Fresh Chive Souffle
Prawn & Scallops in Fennle & Masticha Liqueur with Coloured Tuille
Lemon Sorbet with Red Currants & Fresh Lemon Verbenum Shavings
Saddle of Lamb Rolled with Cranberries, Roasted Red Pepper & Orange Zest on a Bed of Pumpkin & Cinnamon Pure & Grilled Asparagus
Hazel Nut Pavlova with Chocolate Praline & Mixed Berries
Coffee, Brandy, Liqueurs & Pettit Four
Assorted Canapes
Halloumi Cheese Wrapped in Bacon & Served on a Bed of Mango Chutney
Grilled Sweet Corn & Coconut Milk with a Chilli Oil
Chicken Liver Pate with Fig Preserve & Pink Pepper Corns
A Light Green Salad with Toasted Pine Nuts to be Served with the Above
Fresh Asparagus with Sesame & Loukaniko Drizzled with a Maratheftiko Glaze
Lemon Sorbet with Red Currants & Fresh Lemon Verbenum Shavings
Duck with Traditional Walnut Preserve (Karidaki Glyko)
Pork Shank Slow Baked in Lemon, Oregano, Thyme & Bayleaf From our Garden
Herbed Pure Potato & Roasted Vegetables
Light, Crispy, Delicate Baklava in a Cinnamon & Clove Syrup
Coffee, Liqueur, Cognac & Petit Four
Assorted Canapes
Fresh Cream & Caviar Mousse
Crème Brulee of Foie Gras
Pumpkin, Ginger & Coconut Cream
Mixed Greens & Toasted Pine Nuts in a Honey & Mustard Dressing
Giant Prawn with an Anchovie, Chili & Herb Butter Topped with Micro Greens
Fillet of Fresh Sea Bass in Thai Flavours of Ginger, Lemongrass, Coriander with Edible Flowers
Lemon Sorbet with Red Currants & Fresh Lemon Verbenum Shavings
Lamb Shank, Slow Baked with Peach & Apricot Marinated in Brandy, (Can also be Baked in Fresh Herbs, Lemon & White Wine)
Served on Sweet Potato & Nutmeg Pure with Grilled Asparagus
Hazelnut Pavlova with Chocolate Praline & Mixed Berries
Coffee, Liqueur, Cognac & Petit Four
Assorted Canapes on Arrival
Fresh Oysters
Brie Cheese Baked with Mixed Berries, Fresh Thyme & Black Pepper
Seared Foie Gras with Commandaria, Tamarind & Seville Orange Preserve
Five Mushroom, Fresh Thyme & Black Truffle
Mixed Greens & Toasted Pine Nuts in a Honey & Mustard Dressing
Lobster Tail, Scallops & Fillet of Sea Bass in a Delicate Bisque with Edible Flowers & Coloured Tuille
Lemon Sorbet with Red Currants & Fresh Lemon Verbenum Shavings
Leg of Lamb Stuffed with Cranberries, Orange Zest, Roasted Red Peppers & Fresh Herbs from our Garden
Duck with a Green Walnut Preserve in Cinnamon & Cloves
Pan Seared Veal Fillet in Clarified Butter & Rose Petals
The Above Served on a Bed of Herbed Potato Pure & Grilled Asparagus
To Be Chosen
Coffee, Liqueur, Cognac & Petit Four
Avocado Mousse with Cherry Tomato
Mushrooms in Commandaria & Fresh Rosemary
Quail Eggs with Black Truffle Shavings
'SELLINO' Piatakia's famous deep fried celery leaves
Warmed Fava with Caramelized Red Onions & Capers
Halloumi Wrapped in Bacon Served on a Bed Of Mango Chutney
Brie Cheese with Mixed Berries, Fresh Thyme & Orange Rind
Green Salad with Seasonal Fruit, Pine Nuts in a Honey & Mustard Dressing
A Selection Of Breads
Calamari in soya sauce & orange on seaweed
Prawn Skewers with Fresh Coriander, Ginger & Lime
Grilled octopus splashed with olive oil, lemon & oregano
Rare Beef Rib Eye with a Pepper & Rosemary Crust
Duck with Traditional Walnut Preserve
Pork Shank Slow Baked in White Wine, & Fresh Herbs
New Potatoes Baked in Cumin & Coriander
Mixed Roast Vegetables in Balsamic Vinegar
Light, Delicate, Crispy Baklava Served with Masticha Ice Cream
Mushrooms Sauteed in Commandaria & Fresh Rosemary
Pan Fried Halloumi with Cherry Tomatoes
Smoked Salmon & Prawn Dako
Thai Style Keftedes with a Sweet Chilli Syrup
Light & Delicate Baklava
Melinzanosalata (Smoked Aubergine Dip)
Souffle Omelette with Halloumi & Lounza
Pan Fried Chilli Prawns
Mince Strudel in Phyllo Pastry
Pears Poached in Cinnamon Syrup
Smoked Salmon, Prawn & Avocado Cheesecake with Caviar
Pork Belly in Chinese Five Spice in a Honey & Soya Glaze
Mixed Vegetables Baked in Balsamic Vinegar & Fresh Herbs
New Potatoes Baked in Coriander & White Wine
Coconut & Chocolate Flutes in Phyllo Pastry
Brie Cheese Baked with Assorted Berries, Black Pepper & Fresh Thyme
Lounza, Pan Seared with Soujouko & Orange Glaze
Octopus Slow Baked in Balsamic Vinegar, Raisins, and Vegetables
Basmati Rice Baked in Coconut Milk, Cinnamon & Star Anise
Galaktoboureko (Greek Milk Tart) in Phyllo Pastry & Blossom Syrup
Kataifi (Shredded Wheat) Cheese Pie with Fresh Mint
Duck Breast with Walnut Preserve
Roasted Root Vegetables
Potatoes Baked in Fresh Rosemary & Fresh Cream
Apple Strudel with an Orange & Ginger Syrup
Services
Our priority is ensuring your special occasion is head-over-heels perfect, so that you have nothing to think about but your enjoyment. We can support you with all your event needs to guarantee that you are getting the full experience you desire. Services, to name a few, include:
CONTACT
