Baked Brie & Mixed Berries

With Fresh Thy me & Black Pepper

Preparation

30'

Cooking Time

10-12'

Serves

Suitable for

Vegetarian

Ingredients

300g brie cheese (use camembert if not available)

BERRY SAUCE:

1 cup sugar
¼ cup water
200g frozen berries
3 sprigs fresh thyme (place on board & bruise with the back of a wooden spoon to release the aromas)
1 orange (juice & rind)
salt & ½ tsp cracked black pepper

Execution

pre-heat the oven to 180°C
place the brie onto the baking paper & spoon the berries over. Partially close the paper
bake for approximately 10’ or until soft. Serve immediately

Execution for berry sauce

place all the sauce ingredients – except the berries – into a pot & allow to simmer for 10
remove from heat & add berries. Allow to draw & cool.

Notes:
The sauce can be made up to 3 days earlier & kept refrigerated // This is an ideal dish to make into smaller portions & serve as an individual starter with hot bread or cracker