Recipe from “My CY” Book
Pour the butter into the skillet.
Crumble the cheese into the skillet, adding the rind, honey & almonds.
Beat the eggs with the cream seasoning with salt & pepper & pour over the cheese.
Bake in preheated oven at 200 °C for between 12 & 15 minutes until light & fluffy.
Remove from oven & garnish with remaining toasted almonds.
Serve immediately as it will deflate quickly.
Makes for an impressive started for a plated dinner party, suitable as a light lunch option served with salad greens & crusty bread.