Recipe from “My CY” Book
Place mixed leaves, peppers & mushrooms on a flat platter, as to showcase all the interesting, colourful ingredients & for a more even distribution of the dressing.
Add “hiromeri”, avocado & wild stemmed caper.
Drizzle with dressing, sprinkle with black cumin seed and place “glystarka” rusk on top.
Blend all ingredients together in a blender.
The wild stemmed caper, prevalent on the Cypriot table, can also be puréed into salad dressings or finely chopped in butter or olive oil as a topping for grilled fish.
A delicious salad with many of our favourite Cypriot products that works very well as a main course.
The “glystarka” can be used to replace croutons in other salad & soup recipes.