Portobello Mushroom Dip

with Prosciutto Wrapped Crissini

Recipe from “My CY” Book

Preparation

60'

Cooking Time

15'

Serves

Ingredients

250 g or 3 large portobello mushrooms (thinly sliced)
2 cloves of garlic (finely chopped)
1 large white onion (thinly sliced)
1 cup chives or spring onion stems (thinly sliced)
2 tbsp olive oil
500 ml strained yoghurt
Salt & cracked black pepper

Wrapped Crissini

500g crissini (breadsticks)
100g sliced parma ham

Execution

Saute the garlic & onion in olive oil, then add mushrooms, seasoning with salt & pepper. Cook for approx. 10’ at medium heat. Remove from heat & allow to cool. Add yoghurt & chives then mix.

Wrapped Crissini

Cut parma ham in half, lengthwise & wrap one piece around each crissini.

Portobello Mushroom Dip

with Prosciutto Wrapped Crissini

Preparation

Cooking Time

Serves

Ingredients

Wrapped Crissini

Execution

Wrapped Crissini

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