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Portobello Mushroom Dip

with Prosciutto Wrapped Crissini

Recipe from “My CY” Book

Preparation

60'

Cooking Time

15'

Element 1

Serves

4

Ingredients

  • 250 g or 3 large portobello mushrooms (thinly sliced)
  • 2 cloves of garlic (finely chopped)
  • 1 large white onion (thinly sliced)
  • 1 cup chives or spring onion stems (thinly sliced)
  • 2 tbsp olive oil
  • 500 ml strained yoghurt
  • Salt & cracked black pepper
Wrapped Crissini
  • 500g crissini (breadsticks)
  • 100g sliced parma ham

Execution

Saute the garlic & onion in olive oil, then add mushrooms, seasoning with salt & pepper. Cook for approx. 10’ at medium heat. Remove from heat & allow to cool. Add yoghurt & chives then mix.

Wrapped Crissini

Cut parma ham in half, lengthwise & wrap one piece around each crissini.

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