Recipe from “My CY” Book
Combine the olive oil, lemon, parsley, onion, garlic & all the spices in a bowl & mix well.
Dredge the sardines one at a time through the mixture, coating well, place in an oven dish in one layer.
Pour the balance of the mixture over & cover well.
Bake at 200 °C for 20’.
Uncover, add the bell peppers & olives & continue baking for 10’ until browned.
Serves with plain boiled potatoes or village bread. If you have time allow the sardines to marinate in the sauce for a few hours.
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