I have just held my Christmas soiree, which was a great success, mostly because I served a huge array of finger foods and a wonderful grazing table. I love to host an informal cocktail party where guests mingle and interact...
There is still time to prepare for your festive feast. RODDY DAMALIS suggests some choices other than turkey ’Tis indeed the season to be jolly, and that of course means getting Christmas menus ready. I think that I’m not...
We all have those special dishes that that when we see, smell, or taste them evoke either a place, an occasion, or a person. ‘Soutzoukakia’ bring to mind my Thia Evdoxia who was from born and raised in Istanbul. Hearing...
If you are after an impressive dish to serve to family and friends look no further says RODDY DAMALIS Fragrant, Aromatic Seafood Curry Smothered in a Delicate Coconut Milk, Cardamom & Star Anise This fabulously presentable dish is...
The recipe for enjoying the island comes alive when you have to show its high points to visitors says RODDY DAMALIS Today, I don’t have a recipe with various grocery ingredients and instructions that will make one particular finished...
Fish for Palm Sunday But don’t forget about these recipes for the rest of the year says RODDY DAMALIS Unlike the Christmas fast which is celebratory, with fewer dietary restrictions, the Easter fast is one of mourning and restraint....
Родди Дамалис – ресторатор, знаменитый шеф-повар, кулинарный гуру – делится с читателями «Вестника Кипра» необычными рецептами. Баклажаны в кокосовом молоке Ингреди енты: 5 больших баклажанов (1,5 кг) 2 большие красные луковицы (нарезать толстыми ломтиками) 3 лавровых листа овощной...
Последние десять дней карнавала были временем веселья, излишеств, вечеринок, переодеваний и празднований того, что в прошлом принималось как должное. Поэтому и в этом году участие всего острова в карнавале стало ошеломляющим событием. Как гордый житель Лимассола, в течение последних двадцати...
Известный шеф – ресторатор – кулинарный автор – консультант и ведущий Родди Дамалис — человек с широким кругозором, знаменитый кипрский шеф-повар с 40-летним опытом работы в индустрии гостеприимства. Как ресторатор, он открыл рестораны в Южной Африке и на Кипре, в...
POSTED ON CYPRUS MAIL ON MARCH 4, 2023 After the hedonism of the carnival it is time to fast in preparation for Easter. But that does not mean flavour has to be given up The past ten days of...
POSTED ON CYPRUS MAIL ON FEBRUARY 18, 2023 With winter upon us there are some traditional food items that are best enjoyed at this time of year Trachana is definitely one of those items in the supermarket or deli...
POSTED ON CYPRUS MAIL ON FEBRUARY 4, 2023 Sweet or savoury, there are plenty of ways to use local fruit and veg With the large local pumpkins being in season, it’s a good idea to take advantage, and use...
POSTED ON CYPRUS MAIL ON JANUARY 21, 2023 Now the weather has changed it is time for some rich flavours says RODDY DAMALIS Now that winter has finally arrived on our sunny island, I have the perfect rainy weather...
“My earliest recollections are focused on food, the kitchen and tables laden with dishes made with love. My fondest memories are filled with all the scents, sounds, textures, colours and tastes of each occasion.”
